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Offline Pikabread

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yo issa Pichu
« on: 09:46:06 PM 11/22/15 »
Hi I'm Pikabread I are a girls and I have been doing LPs for a few months now. First LP has been taking quite a while due to IRL circumstances but things should pick up soon. I do various other small videos from time to time on my channel, but they're not the main feature.

My main gig is playing popular or classic games blind, along with some unknown indie games from time to time. I share my stuff on other forums that I hang around but seeing as this is a youtuber-specific kinda place I figured I might as well get to know y'all (although I may forget to show my face often ^w^; )

anyway, hi

Re: yo issa Pichu
« Reply #1 on: 10:34:16 PM 11/22/15 »
Hey Pikabread! Welcome to Bonus Lives.  ;D
Blew blew blue.

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Offline Skill Flea

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Re: yo issa Pichu
« Reply #2 on: 05:49:52 AM 11/23/15 »
There's a quick tutorial I made in the discussion thread about how to make your YouTube icon work. Its really easy to fix!

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Offline BoomShaka0

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Re: yo issa Pichu
« Reply #3 on: 10:10:57 AM 11/23/15 »
Howdy! Nice to meet you!
“In one aspect, yes, I believe in ghosts, but we create them. We haunt ourselves.”

-Laurie Halse Anderson

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Offline Aizakawa

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Re: yo issa Pichu
« Reply #4 on: 02:22:17 PM 11/23/15 »
hellow and welcome here :D
You shine from the light that you shed
Samael - koh I Nor

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Offline ParmaJon

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Re: yo issa Pichu
« Reply #5 on: 09:58:01 AM 11/25/15 »
WELL YOU BETTER CHECK BACK OFTEN...though seriously keep up witb alttp.
« Last Edit: 10:03:08 AM 11/25/15 by ParmaJon »
I do things at ParmaJon's Pizza Palace and on my own channel. Also sarcasm everywhere.

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Offline Skill Flea

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Re: yo issa Pichu
« Reply #6 on: 10:03:22 AM 11/25/15 »
What's the optimal temperature for baking pika bread? Do you have to catch the pickachus in pokeballs or can I just hunt them down with a rifle?

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Offline ParmaJon

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Re: yo issa Pichu
« Reply #7 on: 10:40:29 AM 11/25/15 »
My family recipe was always 375 for 45 minutes. My father would always leave on a 3 day journey and never talk about it to get the pikachu so I cant help you there. Probably better to ask Pikabread for a better recipe with more information.
I do things at ParmaJon's Pizza Palace and on my own channel. Also sarcasm everywhere.

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Offline Aizakawa

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Re: yo issa Pichu
« Reply #8 on: 10:48:44 AM 11/25/15 »
In here we grill them in summer time so be eating with some sausage and grilled potato and vegetable. usually its take around 30-1h. depend on your drill and flame... hunting happens also in summer time when mostly con is :P and for that there is many hunting tricks

Ou i almost forget the usual drink: beer
You shine from the light that you shed
Samael - koh I Nor

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Offline Skill Flea

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Re: yo issa Pichu
« Reply #9 on: 11:09:59 AM 11/25/15 »
Yeah, I'm looking for more modern day recipes. My grandpappy used to stick them on lead pipes so that they couldn't electrocute him and then just slowly bake them over a roaring fire. He didn't even what bread, he just ate the fuckers of the pipe like a very chewy chicken wing. Feet first of course.

"Leave nothing wasted." was a phrase he lived by.

Grandpappy doesn't come around here anymore.  :'( 

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Offline ParmaJon

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Re: yo issa Pichu
« Reply #10 on: 12:04:00 PM 11/25/15 »
Jeez, if your grandpappy did that I'm frightened of what my father would do in the woods for three days. Better bring it up at an opportune time...like around the dinner table tomorrow.
I do things at ParmaJon's Pizza Palace and on my own channel. Also sarcasm everywhere.

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Offline Pikabread

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Re: yo issa Pichu
« Reply #11 on: 03:06:17 PM 11/25/15 »
Well I never.

The secret to what makes Pika Bread truly good is using tranquilizer darts, keeping them alive as you put them on the spit and applying paprika diligently. After a few hours, add yeast and enriched flower while they're still rotating and then sort of watch them expand painfully for several hours.

Don't tell the FDA about my recipe though - it's technically illegal to hunt my brethren but I'm half human so I don't reeeeaaaally care? Also IMO Pichu meat is more tender if you can smuggle that stuff over.

Re: yo issa Pichu
« Reply #12 on: 03:53:34 PM 11/25/15 »
Well you know soaking the meat in a vinegar solution over night can break it down and make it more tender.

My family comes from a long line of fur trappers and traders so making meats on the spot in the woods is sort of a specialty. They never made any Pika Bread but they did use the skins to keep warm and use electricity to make fires.

As for a more modern recipe I'd probably do what I said before and soak it overnight in a vinegar solution, season it (to taste) the next day, and grill over a charcoal fire.

Or make Pika Bread over a grill. Delicious by the way.

If anyone needs any help on other possible cooking methods, I'm your chick. I've got a degree in culinary arts and I've been cooking since I was like 9. No lie.
Blew blew blue.

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Offline Skill Flea

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Re: yo issa Pichu
« Reply #13 on: 05:01:04 PM 11/25/15 »
Fried Pichu balut eggs on toast is DIVINE! Especially when the egg starts moving around about to hatch, that's the optimal time to eat.

Re: yo issa Pichu
« Reply #14 on: 05:29:48 PM 11/25/15 »
Makes my mouth water...
Blew blew blue.